harvest; tuber time

it's been mighty nippy outside these days. well, it's actually been o.k. this past week... you know, mild autumn weather.. a nice sweater and a thin jacket.. maybe a scarf. but there were a couple of days that were just FREEZING. and i thought i was gonna die. anyway, we decided we should head out to the garden one last time to harvest what was left; what survived the freeze anyway.
daylight is growing shorter w/ each day, so we had to book it to the garden on our bikes straight after school. we knew that we'd only have a couple of hours, at most, before dark. when we got there, it was a bit sad. it was obvious that the gardening season was over. folks were harvesting their cabbage to make enough kimchi to last god knows how long and they wouldn't be planting anything else. our little garden was barely hanging on. all of the basil was dead; wet, brown drooping leaves. we were just a couple of days late. so we started uprooting all the tubers (beets, radishes and carrots) and harvesting huge piles of herbs and greens. getting it all home on our bikes was a bit of a challenge but we made it.
so then i had all that stuff to deal w/. just washing it all took forever. now i have enough greens to have huge, amazing salads for dinner this week. as for the other stuff, i found some good recipes for daikon radish and beets and i set aside one whole evening for that magic. the outcome was daikon kimchi, do chua (vietnamese pickled vegetables) and, my new favorite, daikon cakes. YUM. as for the other stuff, the herbs are drying & i'm gonna make some herbed radish butter and i'll roast some of the beets (but i mostly like them fresh on salads). damn, having a garden has been good. :)